Almost Pierogies Casserole Recipe

Craving pierogies but short on time? This unbelievable Almost Pierogies Casserole delivers all the cheesy, potatoey goodness of your favorite pierogi, in a convenient and comforting casserole! Packed with flavor and incredibly easy to make, this recipe is perfect for busy weeknights or a satisfying weekend meal. Customize it with sauerkraut for an extra layer of tangy deliciousness. Prepare ahead for even easier weeknight cooking – the potato and cheese mixture, and even the noodles, can be made a day in advance! Get ready to be amazed – it tastes JUST like pierogies!

Prep Time 30 mins
Cook Time 70 mins
Calories 515.6 kcal
Protein 34g
Rating 4.0 (1 Reviews)
Almost Pierogies Casserole 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost Pierogies Casserole

  • 1 lb egg noodles
  • 1/2 lb sharp cheddar cheese, shredded
  • 2 lbs potatoes, peeled and cooked
  • 1/4 cup butter
  • 1 large onion, chopped
  • 1 lb cottage cheese (small curd preferred)
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup sauerkraut, drained and rinsed (optional)

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How to Make Almost Pierogies Casserole

  1. Preheat oven to 375°F (190°C).
  2. Cook potatoes until tender. Mash well and set aside to cool.
  3. Cook egg noodles according to package directions. Drain and set aside.
  4. In a large bowl, combine mashed potatoes, cottage cheese, cheddar cheese, egg, salt, and pepper. Mix thoroughly.
  5. If desired, stir in 1 cup of drained, rinsed sauerkraut.
  6. Grease a 9x13 inch baking dish.
  7. Spread half of the noodle mixture evenly in the prepared baking dish.
  8. Spread the potato and cheese mixture evenly over the noodles.
  9. Top with the remaining noodles.
  10. Bake for 30-40 minutes, or until golden brown and bubbly.
  11. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

15g

Fat

72g

Carbs

20g

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