Ingredients for Baked Reuben Dip
- 1 1/2 cups shredded Swiss cheese
- 2 cups sauerkraut, well-drained
- Sour Cream
- Spicy Brown Mustard
- Ketchup
- Onions
- Cream Cheese
- 1 1/2 cups cooked corned beef, thinly sliced
- Caraway Seed
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How to Make Baked Reuben Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the Thousand Island dressing, sauerkraut (well-drained), corned beef, and Swiss cheese. Mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the dip is golden brown and bubbly.
- Let the dip cool slightly before serving. Enjoy with your favorite crackers, bread, or potato chips!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
19g
Fat
113g
Carbs
2g