Baked Reuben Dip Recipe

This incredible Baked Reuben Dip recipe is a game-changer! A warm, cheesy, and savory appetizer or snack, perfect for game day, parties, or a cozy night in. Creamy Thousand Island dressing blends perfectly with sauerkraut, corned beef, and Swiss cheese, all baked to bubbly perfection. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 507.3 kcal
Protein 44g
Rating 5.0 (3 Reviews)
Baked Reuben Dip 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Reuben Dip

  • 1 1/2 cups shredded Swiss cheese
  • 2 cups sauerkraut, well-drained
  • Sour Cream
  • Spicy Brown Mustard
  • Ketchup
  • Onions
  • Cream Cheese
  • 1 1/2 cups cooked corned beef, thinly sliced
  • Caraway Seed

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How to Make Baked Reuben Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the Thousand Island dressing, sauerkraut (well-drained), corned beef, and Swiss cheese. Mix until well combined.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Cover the baking dish with foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 5-10 minutes, or until the dip is golden brown and bubbly.
  6. Let the dip cool slightly before serving. Enjoy with your favorite crackers, bread, or potato chips!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

19g

Fat

113g

Carbs

2g

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