Ingredients for Easy Meringue Topping
- 2 large egg whites (3 for 9-inch pie, 4 for 10-inch pie)
- 4 tablespoons granulated sugar (6 tablespoons for 9-inch pie, ½ cup (4 ounces) for 10-inch pie)
- 1 teaspoon vanilla extract
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How to Make Easy Meringue Topping
- Preheat your oven to 350°F (175°C).
- In a clean, grease-free bowl, beat 2 large egg whites with an electric mixer until soft peaks form.
- Gradually add 4 tablespoons of granulated sugar, beating constantly until stiff, glossy peaks form. (For a 9-inch pie: use 3 egg whites and 6 tablespoons sugar; for a 10-inch pie: use 4 egg whites and ½ cup (4 ounces) sugar).
- Gently fold in 1 teaspoon of vanilla extract.
- Spread the meringue evenly over your cooled pie filling.
- Bake for 10-15 minutes, or until the meringue is lightly golden brown and firm to the touch.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
204g
Fat
0g
Carbs
17g