Ingredients for Simple Chocolate Brownies
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- Cocoa
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- Brown Sugar
- 2 large eggs
- ¼ cup milk
- Vanilla Essence
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How to Make Simple Chocolate Brownies
- Preheat your oven to 160°C (320°F). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon salt, and ¾ cup granulated sugar.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Add 1 teaspoon vanilla extract and ¼ cup milk to the wet ingredients. Mix until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
195g
Fat
60g
Carbs
24g
