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How to Make Puffs Of Cream
- In a chilled mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overbeat.
- If using chocolate, gently fold in the chopped milk and semi-sweet chocolate using a spatula.
- Spoon or pipe the cream mixture into individual serving dishes or glasses.
- Garnish with fresh berries or fruit if desired.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the puffs to firm up.
- Serve and enjoy your elegant and delicious Puffs of Cream!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
66g
Fat
76g
Carbs
10g