Puffs Of Cream Recipe

Indulge in these dreamy Puffs of Cream – a surprisingly simple dessert that delivers maximum wow-factor! Perfect for a romantic dinner, elegant party, or a special treat for yourself, this recipe is quick to make and effortlessly chic. Get ready to impress with this beautiful and delicious creation!

Prep Time 15 mins
Cook Time 60 mins
Calories 354.8 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Puffs Of Cream 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Puffs Of Cream

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How to Make Puffs Of Cream

  1. In a chilled mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
  2. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overbeat.
  3. If using chocolate, gently fold in the chopped milk and semi-sweet chocolate using a spatula.
  4. Spoon or pipe the cream mixture into individual serving dishes or glasses.
  5. Garnish with fresh berries or fruit if desired.
  6. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the puffs to firm up.
  7. Serve and enjoy your elegant and delicious Puffs of Cream!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

66g

Fat

76g

Carbs

10g

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