Ingredients for Sour Cream Softies
- All Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Baking Soda
- Butter
- 1 1/2 cups granulated sugar
- 1 cup sour cream
- Cinnamon Sugar
- 2 large eggs
- Vanilla Extract
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How to Make Sour Cream Softies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving 4 inches between each cookie.
- Gently spread each cookie to a 2-inch round.
- In a small bowl, combine 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the cookies.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. (Keep a close eye on them, as oven temperatures vary).
- Remove cookies from baking sheets and let cool completely on wire racks before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
57g
Fat
21g
Carbs
9g
