Easy Moist Banana Bars Recipe

Transform overripe bananas into unbelievably moist and delicious banana bars! This recipe is a delightful twist on classic brownies, offering a mild banana flavor that won't overpower your taste buds. No frosting needed – these bars are perfectly sweet and satisfying. A quick and easy dessert perfect for satisfying your sweet tooth or using up those extra ripe bananas.

Prep Time 15 mins
Cook Time 35 mins
Calories 196.5 kcal
Protein 5g
Rating Be the first
Easy Moist Banana Bars 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Moist Banana Bars

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How to Make Easy Moist Banana Bars

  1. Put bananas into mixer and mix until well mashed
  2. Add egg, oil, cake mix, and cinnamon then mix until well mixed
  3. Add nuts and white chocolate chips and mix until well blended
  4. Put the batter into a 9 x 13 inch greased pan
  5. Bake 350 degrees for about 30 minutes or until golden brown and testing with a stainless steel butter knife comes out clean with no batter attached

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

51g

Fat

12g

Carbs

7g

Frequently Asked Questions

How long does it take to make Easy Moist Banana Bars?

Easy Moist Banana Bars takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Easy Moist Banana Bars?

Easy Moist Banana Bars has approximately 196.5 calories per serving, with about 5 g protein, 7 g carbohydrates and 17 g fat.

What ingredients do I need for Easy Moist Banana Bars?

The key ingredients for Easy Moist Banana Bars are Bananas, Egg, Vegetable Oil, Yellow Cake Mix, Ground Cinnamon, Nuts. See the full list with measurements above.

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