Ingredients for Banana Orange Frozen Sorbet
- 1/2 cup granulated sugar
- 1/2 cup water
- 3 ripe bananas
- 1 cup freshly squeezed orange juice
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How to Make Banana Orange Frozen Sorbet
- In a small saucepan, combine 1/2 cup granulated sugar and 1/2 cup water.
- Bring to a boil over medium heat, stirring occasionally, until the sugar is completely dissolved.
- Remove from heat and let cool completely to room temperature. Then, refrigerate for at least 30 minutes to chill thoroughly.
- Peel and slice 3 ripe bananas.
- In a blender, combine the sliced bananas, 1 cup freshly squeezed orange juice, and the chilled sugar syrup.
- Blend until completely smooth and creamy.
- **Method 1 (Ice Cream Maker):** Churn the mixture in your ice cream maker according to the manufacturer's instructions.
- **Method 2 (No Ice Cream Maker):** Pour the mixture into a shallow, freezer-safe dish. Freeze for 45 minutes. Stir with a fork to break up ice crystals. Repeat this process every 45 minutes until mostly firm. Then, briefly blend in a blender to further break up ice crystals. Return to the freezer until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
189g
Fat
0g
Carbs
18g
