Ingredients for Easy Nutter Butter Pie
- Nutter Butter Sandwich Cookies
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups milk (any kind)
- Chocolate Flavor Instant Pudding And Pie Filling Mix
- Banana
- Cool Whip Topping
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How to Make Easy Nutter Butter Pie
- Preheat your oven to 350°F (175°C).
- Cut 4 Nutter Butter cookies in half and set aside for garnish.
- Place the remaining 12 Nutter Butter cookies in a food processor and pulse until finely crushed.
- Add the softened butter to the food processor and pulse until the mixture is well combined and resembles wet sand.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- In a medium mixing bowl, whisk together the milk and pudding mix until smooth and thickened. Let it sit for a few minutes to fully set.
- Spread 1 1/2 cups of the pudding mixture evenly into the prepared Nutter Butter crust.
- Arrange the sliced bananas on top of the pudding layer.
- Gently fold the thawed whipped topping into the remaining pudding mixture until just combined.
- Spread the whipped topping mixture evenly over the bananas.
- Refrigerate the pie for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Just before serving, garnish with the reserved Nutter Butter cookie halves.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
114g
Fat
54g
Carbs
15g
