Abby S Ultimate Chocolate Chocolate Chip Cookies Recipe

Ingredients for Abby S Ultimate Chocolate Chocolate Chip Cookies

• 1 cup (2 sticks) unsalted butter, softened
• White Sugar
• 2 large eggs
• Vanilla Extract
• All Purpose Flour
• Cocoa Powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• Semi Sweet Chocolate Chips
• Milk Chocolate Chips

How to Make Abby S Ultimate Chocolate Chocolate Chip Cookies

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
3. In a separate bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1 teaspoon salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Stir in 2 cups chocolate chips.
6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Keep a close eye on them as ovens vary.
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.