Chocolate Ice Milk Sundaes Recipe

Indulge in a guilt-free chocolate delight! This recipe, adapted from a 2007 Prevention magazine recipe, delivers rich chocolate flavor with significantly fewer calories and fat than traditional ice cream sundaes. Perfect for satisfying intense chocolate cravings, this recipe uses leftover coffee in a delicious sauce and can be easily doubled. Prepare it by freezing a mixture (instructions provided for both food processor and ice cream maker methods) for a luxuriously smooth, low-fat ice milk experience.

Prep Time 15 mins
Cook Time 165 mins
Calories 242.1 kcal
Protein 9g
Rating 3.0 (3 Reviews)
Chocolate Ice Milk Sundaes

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Ice Milk Sundaes

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How to Make Chocolate Ice Milk Sundaes

  1. Combine 2 cups of milk, 1 cup of heavy cream, ¾ cup of superfine sugar, ½ cup unsweetened cocoa powder, 1 teaspoon vanilla extract, and ¼ teaspoon salt in a large bowl. Whisk until the sugar and cocoa powder are completely dissolved.
  2. Stir in ½ cup of strong brewed coffee (cooled).
  3. Pour the mixture into an 8x8 inch baking pan. Cover and freeze for at least 4 hours, or until nearly solid.
  4. If using a food processor, remove the frozen mixture from the pan and process until smooth and creamy. If using an ice cream maker, follow the manufacturer’s instructions.
  5. Once the ice milk is made, serve immediately in bowls. Top with your favorite sundae toppings, such as chocolate syrup, whipped cream, cherries, nuts etc. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

206g

Fat

6g

Carbs

18g