Ingredients for Chocolate Ice Milk Sundaes
- ¾ cup superfine sugar
- ½ cup unsweetened cocoa powder
- 1% Low Fat Milk
- Vanilla
- Brewed Coffee
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Ice Milk Sundaes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Ice Milk Sundaes
- Combine 2 cups of milk, 1 cup of heavy cream, ¾ cup of superfine sugar, ½ cup unsweetened cocoa powder, 1 teaspoon vanilla extract, and ¼ teaspoon salt in a large bowl. Whisk until the sugar and cocoa powder are completely dissolved.
- Stir in ½ cup of strong brewed coffee (cooled).
- Pour the mixture into an 8x8 inch baking pan. Cover and freeze for at least 4 hours, or until nearly solid.
- If using a food processor, remove the frozen mixture from the pan and process until smooth and creamy. If using an ice cream maker, follow the manufacturer’s instructions.
- Once the ice milk is made, serve immediately in bowls. Top with your favorite sundae toppings, such as chocolate syrup, whipped cream, cherries, nuts etc. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
206g
Fat
6g
Carbs
18g