Ingredients for Raspberry Cream Cheese Fluffy Frosting
- 8 ounces softened cream cheese
- 1/2 cup (1 stick) softened unsalted butter
- 1/2 cup shortening
- 1 cup raspberry preserves
- 1 tablespoon Chambord (raspberry liqueur)
- 3-4 cups powdered sugar
- gel food coloring (optional)
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How to Make Raspberry Cream Cheese Fluffy Frosting
- In a food processor, beat 8 ounces of softened cream cheese, 1/2 cup (1 stick) softened unsalted butter, and 1/2 cup shortening until light and fluffy (about 3-5 minutes).
- Add 1 cup raspberry preserves and 1 tablespoon Chambord (raspberry liqueur – optional) and pulse until well combined. Taste and adjust sweetness as needed.
- Gradually add 3-4 cups powdered sugar, one cup at a time, beating until the frosting reaches your desired consistency. Start with 3 cups and add more if needed for a thicker frosting.
- For decorating, use a thicker frosting (more powdered sugar). For a smooth, creamy frosting or glaze, use less powdered sugar and a thinner consistency.
- Add gel food coloring (optional) to achieve your preferred color. Start with a small amount and add more as needed.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
233g
Fat
42g
Carbs
20g