Ingredients for Raspberry Cream Cheese Fluffy Frosting
- 8 ounces softened cream cheese
- 1/2 cup (1 stick) softened unsalted butter
- 1/2 cup shortening
- 1 cup raspberry preserves
- 1 tablespoon Chambord (raspberry liqueur)
- 3-4 cups powdered sugar
- gel food coloring (optional)
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How to Make Raspberry Cream Cheese Fluffy Frosting
- In a food processor, beat 8 ounces of softened cream cheese, 1/2 cup (1 stick) softened unsalted butter, and 1/2 cup shortening until light and fluffy (about 3-5 minutes).
- Add 1 cup raspberry preserves and 1 tablespoon Chambord (raspberry liqueur – optional) and pulse until well combined. Taste and adjust sweetness as needed.
- Gradually add 3-4 cups powdered sugar, one cup at a time, beating until the frosting reaches your desired consistency. Start with 3 cups and add more if needed for a thicker frosting.
- For decorating, use a thicker frosting (more powdered sugar). For a smooth, creamy frosting or glaze, use less powdered sugar and a thinner consistency.
- Add gel food coloring (optional) to achieve your preferred color. Start with a small amount and add more as needed.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
233g
Fat
42g
Carbs
20g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Easy Dinner Party Holiday Event Romantic Cakes Food Processor Blender Cake Fillings And Frostings Valentines Day Berries Raspberries Taste Mood Sweet Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
