Raspberry Cream Cheese Fluffy Frosting Recipe

Indulge in this dreamy Raspberry Cream Cheese Fluffy Frosting! Light, airy, and bursting with fresh raspberry flavor, this frosting is incredibly versatile. Perfect for cakes, cupcakes, or even as a delicious spread, you can customize the sweetness and color to your liking. Elevate your baking game with this easy-to-make, crowd-pleasing recipe. Get creative with flavor combinations – the possibilities are endless!

Prep Time 10 mins
Cook Time 10 mins
Calories 396.5 kcal
Protein 1g
Rating 5.0 (7 Reviews)
Raspberry Cream Cheese Fluffy Frosting 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Cream Cheese Fluffy Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Cream Cheese Fluffy Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Raspberry Cream Cheese Fluffy Frosting

  1. In a food processor, beat 8 ounces of softened cream cheese, 1/2 cup (1 stick) softened unsalted butter, and 1/2 cup shortening until light and fluffy (about 3-5 minutes).
  2. Add 1 cup raspberry preserves and 1 tablespoon Chambord (raspberry liqueur – optional) and pulse until well combined. Taste and adjust sweetness as needed.
  3. Gradually add 3-4 cups powdered sugar, one cup at a time, beating until the frosting reaches your desired consistency. Start with 3 cups and add more if needed for a thicker frosting.
  4. For decorating, use a thicker frosting (more powdered sugar). For a smooth, creamy frosting or glaze, use less powdered sugar and a thinner consistency.
  5. Add gel food coloring (optional) to achieve your preferred color. Start with a small amount and add more as needed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

233g

Fat

42g

Carbs

20g