Ingredients for Vegan Pizzelle
- 1/2 cup plain soy yogurt
- 1/2 cup unbleached cane sugar
- 1/4 cup neutral oil
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground anise seed
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Pizzelle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegan Pizzelle
- In a large bowl, cream together the soy yogurt and sugar using a stand mixer or a hand mixer until light and fluffy.
- Add the vegetable oil and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and ground anise seed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. The batter will be thick.
- Preheat your pizzelle iron according to the manufacturer's instructions. Lightly grease the iron with oil or cooking spray.
- Pour approximately 1-2 tablespoons of batter onto the hot iron, depending on the size of your iron. Close the iron and bake for 20-30 seconds, or until golden brown and crispy.
- Carefully remove the pizzelle from the iron using a spatula. Let them cool completely on a wire rack before storing.
- Enjoy your delicious vegan pizzelle! They are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
60g
Fat
8g
Carbs
10g
