Ingredients for 7 Up Chocolate Chip Pound Cake
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How to Make 7 Up Chocolate Chip Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 teaspoons vanilla extract.
- Add 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and ¾ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in ½ cup 7 Up until batter is smooth.
- Gently fold in 2 cups chocolate chips.
- Pour batter into the prepared pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
284g
Fat
108g
Carbs
30g
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