7 Up Chocolate Chip Pound Cake Recipe

Ingredients for 7 Up Chocolate Chip Pound Cake

• 1 cup (2 sticks) unsalted butter, softened
• 1 ¾ cups granulated sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• All Purpose Flour
• ¾ cup unsweetened cocoa powder
• 7 Up Soda
• Semi Sweet Chocolate Chips

How to Make 7 Up Chocolate Chip Pound Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
2. Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
3. Beat in 2 teaspoons vanilla extract.
4. Add 4 large eggs one at a time, mixing well after each addition.
5. In a separate bowl, whisk together 2 ½ cups all-purpose flour and ¾ cup unsweetened cocoa powder.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in ½ cup 7 Up until batter is smooth.
8. Gently fold in 2 cups chocolate chips.
9. Pour batter into the prepared pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.