Forktionary

7 Up Chocolate Chip Pound Cake Recipe

Indulge in this surprisingly delightful 7 Up Chocolate Chip Pound Cake! A moist and tender pound cake infused with the bubbly magic of 7 Up and studded with rich chocolate chips. This unique recipe is perfect for a special occasion or when you crave something different and delicious.

Prep Time 20 mins
Cook Time 65 mins
Calories 692.8 kcal
Protein 14g
Rating 4.0 (5 Reviews)
7 Up Chocolate Chip Pound Cake 90

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 7 Up Chocolate Chip Pound Cake

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 2 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup 7UP soda
  • 2 cups semi-sweet chocolate chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 7 Up Chocolate Chip Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 7 Up Chocolate Chip Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
  2. Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 2 teaspoons vanilla extract.
  4. Add 4 large eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together 2 ½ cups all-purpose flour and ¾ cup unsweetened cocoa powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Stir in ½ cup 7 Up until batter is smooth.
  8. Gently fold in 2 cups chocolate chips.
  9. Pour batter into the prepared pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

284g

Fat

108g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Canadian Oven Easy Potluck Dinner Party Holiday Event Kid Friendly Picnic Cakes Easter Chocolate Grains Dietary Gifts Christmas Hanukkah New Years Low Sodium Comfort Food Independence Day Ramadan Rosh Hashana St Patricks Day Valentines Day Low In Something Pasta Rice And Grains Taste Mood To Go Equipment 4 Hours Or Less