Easy Pumpkin Butter Recipe

Indulge in this incredibly easy and delicious pumpkin butter recipe! Sweet and perfectly spiced, it's ready in just 10 minutes. Customize the sweetness to your liking – our taste testers loved this balance best. Serve warm with scones or enjoy it as a delightful fall treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 157.8 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Easy Pumpkin Butter 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Pumpkin Butter

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How to Make Easy Pumpkin Butter

  1. Combine 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg in a small saucepan.
  2. Stir frequently over medium-low heat until the sugar dissolves completely and the mixture begins to thicken slightly, about 8-10 minutes.
  3. Remove from heat and let cool slightly before serving. Enjoy warm!
  4. Store uneaten portions in an airtight container in the refrigerator. Enjoy within 3-4 days.
  5. Perfect served warm with scones, biscuits, or even on toast!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

112g

Fat

1g

Carbs

13g