Ingredients for Easy Pumpkin Butter
- Pumpkin
- Pumpkin Pie Spice
- 1 cup granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Pumpkin Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Pumpkin Butter
- Combine 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg in a small saucepan.
- Stir frequently over medium-low heat until the sugar dissolves completely and the mixture begins to thicken slightly, about 8-10 minutes.
- Remove from heat and let cool slightly before serving. Enjoy warm!
- Store uneaten portions in an airtight container in the refrigerator. Enjoy within 3-4 days.
- Perfect served warm with scones, biscuits, or even on toast!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
1g
Carbs
13g