Ingredients for Pumpkin Apple Butter
- 1 (15 ounce) can pumpkin puree
- Apple
- Apple Juice
- Brown Sugar
- Pumpkin Pie Spice
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How to Make Pumpkin Apple Butter
- Peel, core, and chop 2 pounds of apples (such as Honeycrisp or Fuji).
- In a large, heavy-bottomed saucepan, combine the chopped apples, 1 (15 ounce) can pumpkin puree, 1 cup packed light brown sugar, 1/2 cup apple cider, 1/4 cup maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 1 hour and 30 minutes, stirring frequently to prevent sticking and burning.
- After 1 hour and 30 minutes, remove the lid and continue to simmer for an additional 15-20 minutes, or until the butter has thickened to your desired consistency. Stir frequently during this time.
- Remove from heat and let cool slightly before transferring to a clean jar or container.
- Store in an airtight container in the refrigerator for up to 2 months. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
204g
Fat
0g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Vegetables Easy Fall Low Fat Vegetarian Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples 3 Steps Or Less 4 Hours Or Less
