Ingredients for An Apple Condiment
- 2 tablespoons butter
- 2 medium apples, peeled, cored, and sliced
- Brown Sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons water
How to Make An Apple Condiment
- Melt 2 tablespoons of butter in a medium-high heat skillet.
- Add 2 medium apples, peeled, cored, and sliced, to the skillet. Sauté for 2-3 minutes, stirring occasionally.
- In a small bowl, whisk together 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons of water. Pour the mixture into the skillet.
- Reduce heat to low, cover, and simmer for 5-7 minutes, or until apples are tender but still hold their shape. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
105g
Fat
54g
Carbs
10g