An Apple Condiment Recipe

Elevate your breakfast and desserts with this easy-to-make apple condiment! Sweet and subtly spiced, it's an amazing topping for pancakes, muffins, scones, or even ham. Imagine it drizzled over cake or a scoop of ice cream! This versatile recipe is easily customizable – add nuts or pumpkin pie spice for a festive twist. Make a big batch and freeze for future deliciousness.

Prep Time 5 mins
Cook Time 21 mins
Calories 271.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
An Apple Condiment

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for An Apple Condiment

  • 2 tablespoons butter
  • 2 medium apples, peeled, cored, and sliced
  • Brown Sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons water

How to Make An Apple Condiment

  1. Melt 2 tablespoons of butter in a medium-high heat skillet.
  2. Add 2 medium apples, peeled, cored, and sliced, to the skillet. Sauté for 2-3 minutes, stirring occasionally.
  3. In a small bowl, whisk together 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons of water. Pour the mixture into the skillet.
  4. Reduce heat to low, cover, and simmer for 5-7 minutes, or until apples are tender but still hold their shape. Stir occasionally to prevent sticking.
  5. Remove from heat and let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

105g

Fat

54g

Carbs

10g