An Apple Condiment Recipe

Elevate your breakfast and desserts with this easy-to-make apple condiment! Sweet and subtly spiced, it's an amazing topping for pancakes, muffins, scones, or even ham. Imagine it drizzled over cake or a scoop of ice cream! This versatile recipe is easily customizable – add nuts or pumpkin pie spice for a festive twist. Make a big batch and freeze for future deliciousness.

Prep Time 5 mins
Cook Time 21 mins
Calories 271.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
An Apple Condiment 93

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for An Apple Condiment

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this An Apple Condiment? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make An Apple Condiment

  1. Melt 2 tablespoons of butter in a medium-high heat skillet.
  2. Add 2 medium apples, peeled, cored, and sliced, to the skillet. Sauté for 2-3 minutes, stirring occasionally.
  3. In a small bowl, whisk together 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons of water. Pour the mixture into the skillet.
  4. Reduce heat to low, cover, and simmer for 5-7 minutes, or until apples are tender but still hold their shape. Stir occasionally to prevent sticking.
  5. Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

105g

Fat

54g

Carbs

10g