Ingredients for Easy Pumpkin Dessert
- 1 (15 ounce) can pumpkin puree
- 2 large eggs
- Pumpkin Spice
- Evaporated Milk
- ¾ cup granulated sugar
- Yellow Cake Mix
- ½ cup (1 stick) unsalted butter, melted
- ½ cup chopped walnuts
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How to Make Easy Pumpkin Dessert
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 teaspoon pumpkin pie spice, 1 cup milk, and ¾ cup granulated sugar until well combined.
- Pour the pumpkin mixture into the prepared baking pan.
- Evenly sprinkle one (15.25 ounce) box of dry yellow cake mix over the pumpkin mixture.
- In a small bowl, melt ½ cup (1 stick) unsalted butter. Pour melted butter evenly over the cake mix.
- Sprinkle ½ cup chopped walnuts over the butter.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
97g
Fat
26g
Carbs
12g
