Ingredients for Easy Refrigerator White Chocolate Lime Pie No Bake
- 1 cup heavy whipping cream
- White Chocolate Chips
- 1/2 cup sour cream
- 1 tablespoon lime zest
- 2 tablespoons fresh lime juice
- Green Food Coloring
- Prepared Graham Cracker Crusts
- Whipped Cream
- Lime Slice
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How to Make Easy Refrigerator White Chocolate Lime Pie No Bake
- In a medium saucepan, combine 1 cup heavy whipping cream and 12 ounces white chocolate baking chips over low heat.
- Cook for 5 minutes, or until the chips are completely melted, stirring constantly to prevent burning.
- Remove from heat and stir in 1/2 cup sour cream, 1 tablespoon lime zest, 2 tablespoons fresh lime juice, and a few drops of green food coloring (optional). Mix until thoroughly combined and smooth.
- Pour the mixture into your prepared graham cracker crust (9-inch).
- Cover the pie and chill in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
- Once chilled, serve each slice with a dollop of whipped cream or Cool Whip and a thin lime wedge for an extra burst of citrusy goodness.
- Enjoy your delightful and easy no-bake white chocolate lime pie!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
138g
Fat
80g
Carbs
14g
