Ingredients for White Chocolate Mousse Torte With Oreo Cookie Crust
- 1 ½ cups Oreo cookies, finely crushed
- 6 tablespoons (3 ounces) unsalted butter, melted
- Whipping Cream
- Semisweet Chocolate
- 12 ounces white chocolate chips
- Unflavored Gelatin
- Water
- Vanilla Extract
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How to Make White Chocolate Mousse Torte With Oreo Cookie Crust
- Preheat your oven to 350°F (175°C).
- Crush 1 ½ cups of Oreo cookies into fine crumbs. Mix with 6 tablespoons of melted unsalted butter.
- Press the Oreo mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, until lightly golden.
- Meanwhile, in a medium saucepan over low heat, melt 12 ounces of white chocolate chips with 1/2 cup heavy cream. Stir until smooth and creamy.
- In a separate bowl, beat 4 large egg whites until stiff peaks form.
- Gently fold 1/3 of the egg whites into the melted white chocolate mixture to lighten it.
- Then, gently fold in the remaining egg whites until just combined. Be careful not to overmix.
- Pour the mousse mixture over the baked Oreo crust.
- Bake for 25-30 minutes, or until the mousse is set around the edges but still slightly jiggly in the center.
- Let cool completely on a wire rack before releasing the springform pan.
- Serve and enjoy! Garnish with fresh berries or a dusting of powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
109g
Fat
148g
Carbs
13g
