White Chocolate Mousse Torte With Oreo Cookie Crust Recipe

Indulge in this decadent White Chocolate Mousse Torte featuring a crunchy Oreo cookie crust! This unbelievably creamy and dreamy dessert boasts a rich white chocolate ganache filling that will leave you speechless. A truly unforgettable treat, perfect for special occasions or a delightful weekend surprise. No chilling time required!

Prep Time 20 mins
Cook Time 45 mins
Calories 601.6 kcal
Protein 13g
Rating 5.0 (2 Reviews)
White Chocolate Mousse Torte With Oreo Cookie Crust 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Mousse Torte With Oreo Cookie Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Chocolate Mousse Torte With Oreo Cookie Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make White Chocolate Mousse Torte With Oreo Cookie Crust

  1. Preheat your oven to 350°F (175°C).
  2. Crush 1 ½ cups of Oreo cookies into fine crumbs. Mix with 6 tablespoons of melted unsalted butter.
  3. Press the Oreo mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, until lightly golden.
  4. Meanwhile, in a medium saucepan over low heat, melt 12 ounces of white chocolate chips with 1/2 cup heavy cream. Stir until smooth and creamy.
  5. In a separate bowl, beat 4 large egg whites until stiff peaks form.
  6. Gently fold 1/3 of the egg whites into the melted white chocolate mixture to lighten it.
  7. Then, gently fold in the remaining egg whites until just combined. Be careful not to overmix.
  8. Pour the mousse mixture over the baked Oreo crust.
  9. Bake for 25-30 minutes, or until the mousse is set around the edges but still slightly jiggly in the center.
  10. Let cool completely on a wire rack before releasing the springform pan.
  11. Serve and enjoy! Garnish with fresh berries or a dusting of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

109g

Fat

148g

Carbs

13g