Easy Roast Beef Recipe

Unlock the secret to a flawlessly juicy and tender roast beef with this foolproof recipe! Customize it with your favorite seasonings – no experience needed. Learn the crucial tips for achieving the perfect internal temperature using a meat thermometer, ensuring a restaurant-quality result every time. This recipe includes a handy cook time chart for different roast sizes, and essential resting instructions for maximum tenderness and flavor.

Prep Time 10 mins
Cook Time 59 mins
Calories 455.9 kcal
Protein 121g
Rating 5.0 (3 Reviews)
Easy Roast Beef 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Roast Beef

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How to Make Easy Roast Beef

  1. Preheat your oven to 350°F (175°C).
  2. Pat the roast beef dry with paper towels. This helps achieve a nice sear.
  3. Generously rub the roast with 2 tablespoons of olive oil.
  4. Season generously with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/2 teaspoon of dried thyme (or your favorite seasoning blend).
  5. Place the seasoned roast in a roasting pan.
  6. Roast for the recommended time based on the weight of your roast (see cook time chart below).
  7. Use a meat thermometer to check the internal temperature. The roast is done when it reaches your desired doneness (see chart):
  8. Rare: 125-130°F (52-54°C)
  9. Medium-Rare: 130-135°F (54-57°C)
  10. Medium: 135-140°F (57-60°C)
  11. Medium-Well: 140-145°F (60-63°C)
  12. Well-Done: 145°F+ (63°C+)
  13. Once the roast reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
  14. Slice thinly against the grain and serve.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

38g

Carbs

0g

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