Ingredients for Easy Roast Beef
- 3-4 lb roast beef (adjust cook time based on weight)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Fresh Ground Black Pepper
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How to Make Easy Roast Beef
- Preheat your oven to 350°F (175°C).
- Pat the roast beef dry with paper towels. This helps achieve a nice sear.
- Generously rub the roast with 2 tablespoons of olive oil.
- Season generously with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/2 teaspoon of dried thyme (or your favorite seasoning blend).
- Place the seasoned roast in a roasting pan.
- Roast for the recommended time based on the weight of your roast (see cook time chart below).
- Use a meat thermometer to check the internal temperature. The roast is done when it reaches your desired doneness (see chart):
- Rare: 125-130°F (52-54°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 135-140°F (57-60°C)
- Medium-Well: 140-145°F (60-63°C)
- Well-Done: 145°F+ (63°C+)
- Once the roast reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Slice thinly against the grain and serve.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
38g
Carbs
0g