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Beef Pot Roast In Crock Pot Slow Cooker Recipe

This melt-in-your-mouth crock-pot beef pot roast is a family favorite! Even picky eaters will love this incredibly juicy and flavorful roast, perfect for a special occasion or a cozy weeknight dinner. Served with roasted root vegetables and a rich, homemade gravy (recipe #192237 suggested!), this recipe is sure to become a staple in your kitchen. Prepare to impress!

Prep Time 20 mins
Cook Time 745 mins
Calories 539.7 kcal
Protein 166g
Rating 4.2 (12 Reviews)
Beef Pot Roast In Crock Pot Slow Cooker 136

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Pot Roast In Crock Pot Slow Cooker

  • 3-4 lb boneless beef chuck roast
  • 6 tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp olive oil
  • 1 large onion
  • 2 celery stalks
  • 2 cups beef broth
  • 1/4 cup cold water

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How to Make Beef Pot Roast In Crock Pot Slow Cooker

  1. Trim excess fat from a 3-4 lb beef chuck roast.
  2. In a shallow dish, combine 1/4 cup all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper.
  3. Dredge the beef roast in the flour mixture, ensuring it's evenly coated.
  4. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Brown the roast on all sides for about 2-3 minutes per side.
  5. Place 1 large chopped onion and 2 chopped celery stalks in your slow cooker. Pour in 2 cups beef broth and add the browned roast.
  6. Cover and cook on low for 8-10 hours, or until the beef is fork-tender.
  7. Remove the beef from the slow cooker and let it rest for at least 15 minutes before slicing.
  8. To make the gravy: Pour the cooking liquid from the slow cooker into a saucepan. Using an immersion blender, puree the liquid until smooth.
  9. Bring the pureed liquid to a simmer over low heat.
  10. In a small bowl, whisk together 2 tbsp all-purpose flour and 1/4 cup cold water until smooth.
  11. Slowly whisk the flour mixture into the simmering gravy, stirring constantly until thickened.
  12. Slice the rested beef and serve it with the gravy and your favorite sides, such as roasted root vegetables (recipe #192237 suggested!) and steamed broccoli.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

6g

Fat

33g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion South West Pacific Very Low Carbs Main Dish Beef Australian Easy Beginner Cook Dinner Party Fall Winter Crock Pot Slow Cooker Stove Top Dietary Seasonal Low Calorie Comfort Food High Protein Low Carb High In Something Low In Something Meat Roast Beef Taste Mood Equipment Presentation Served Hot