Beef Tenderloin With Three Spreads Recipe

Elevate your dinner party with this impressive Beef Tenderloin recipe! Perfectly seasoned and roasted to juicy perfection, this recipe also works wonderfully with pork tenderloin (4-12 oz or a whole). Three gourmet spreads – horseradish mayo, black pepper-olive relish, and blue cheese-parsley crumble – take this dish to the next level. Serve with roasted potatoes, a vibrant tomato vinaigrette salad, warm crusty bread, and a glass of Merlot for an unforgettable meal.

Prep Time 15 mins

Cook Time 45 mins

Calories 532.6 kcal

Protein 79g

Rating Be the first

262

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef Tenderloin With Three Spreads

1 (2 1/2-3 lb) beef tenderloin
1 tablespoon olive oil
1 teaspoon dried rosemary
1 teaspoon coarse sea salt
1 1/2 teaspoons freshly ground black pepper (divided)
1 1/4 cups mayonnaise (divided)
1/4 cup prepared horseradish
3 tablespoons chopped fresh Italian parsley (divided)
1/4 teaspoon cayenne pepper
fresh ground black pepper (already accounted for)
1/2 cup pitted Nicoise olives
1/4 cup finely diced sweet red pepper
2 tablespoons balsamic vinegar
1/2 cup crumbled blue cheese
Italian parsley (already accounted for)
1 tablespoon fresh lemon juice
several radish roses, for garnish
several cherry tomatoes, for garnish
several red onion slices, for garnish
several orange slices, for garnish
several fresh rosemary sprigs, for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Tenderloin With Three Spreads? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef Tenderloin With Three Spreads

Preheat oven to 425°F (220°C).
Pat the beef (or pork) tenderloin dry with paper towels.
Drizzle 1 tablespoon olive oil over the tenderloin.
Season generously with 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Insert a meat thermometer into the thickest part of the tenderloin.
For beef: Roast uncovered for 35-45 minutes, or until the thermometer reaches 140°F (60°C).
For pork: Roast uncovered for 25-35 minutes, or until the thermometer reaches 160°F (71°C).
Remove from oven and let the tenderloin rest, loosely tented with foil, for 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Carve the tenderloin into 1/4- to 1/2-inch thick slices.
Serve immediately with your choice of spreads, roasted potatoes, a fresh tomato vinaigrette salad, warm crusty bread, and a glass of Merlot.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

69g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Gluten Free Keto Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Beef Tenderloin With Three Spreads?

Beef Tenderloin With Three Spreads takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Beef Tenderloin With Three Spreads?

Beef Tenderloin With Three Spreads has approximately 532.6 calories per serving, with about 79 g protein, 1 g carbohydrates and 59 g fat.

What ingredients do I need for Beef Tenderloin With Three Spreads?

The key ingredients for Beef Tenderloin With Three Spreads are Beef Tenderloin, Olive Oil, Dried Rosemary, Coarse Sea Salt, Fresh Ground Black Pepper, Mayonnaise. See the full list with measurements above.