Forktionary

Beef Tenderloin With Three Spreads Recipe

Elevate your dinner party with this impressive Beef Tenderloin recipe! Perfectly seasoned and roasted to juicy perfection, this recipe also works wonderfully with pork tenderloin (4-12 oz or a whole). Three gourmet spreads – horseradish mayo, black pepper-olive relish, and blue cheese-parsley crumble – take this dish to the next level. Serve with roasted potatoes, a vibrant tomato vinaigrette salad, warm crusty bread, and a glass of Merlot for an unforgettable meal.

Prep Time 15 mins
Cook Time 45 mins
Calories 532.6 kcal
Protein 79g
Rating 5.0 (1 Reviews)
Beef Tenderloin With Three Spreads 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Tenderloin With Three Spreads

  • 1 (2 1/2-3 lb) beef tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon coarse sea salt
  • 1 1/2 teaspoons freshly ground black pepper (divided)
  • 1 1/4 cups mayonnaise (divided)
  • 1/4 cup prepared horseradish
  • 3 tablespoons chopped fresh Italian parsley (divided)
  • 1/4 teaspoon cayenne pepper
  • 0 fresh ground black pepper (already accounted for)
  • 1/2 cup pitted Nicoise olives
  • 1/4 cup finely diced sweet red pepper
  • 2 tablespoons balsamic vinegar
  • 1/2 cup crumbled blue cheese
  • 0 Italian parsley (already accounted for)
  • 1 tablespoon fresh lemon juice
  • several radish roses, for garnish
  • several cherry tomatoes, for garnish
  • several red onion slices, for garnish
  • several orange slices, for garnish
  • several fresh rosemary sprigs, for garnish

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How to Make Beef Tenderloin With Three Spreads

  1. Preheat oven to 425°F (220°C).
  2. Pat the beef (or pork) tenderloin dry with paper towels.
  3. Drizzle 1 tablespoon olive oil over the tenderloin.
  4. Season generously with 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Insert a meat thermometer into the thickest part of the tenderloin.
  6. For beef: Roast uncovered for 35-45 minutes, or until the thermometer reaches 140°F (60°C).
  7. For pork: Roast uncovered for 25-35 minutes, or until the thermometer reaches 160°F (71°C).
  8. Remove from oven and let the tenderloin rest, loosely tented with foil, for 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
  9. Carve the tenderloin into 1/4- to 1/2-inch thick slices.
  10. Serve immediately with your choice of spreads, roasted potatoes, a fresh tomato vinaigrette salad, warm crusty bread, and a glass of Merlot.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

4g

Fat

69g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Gluten Free Keto Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Oven Roast Diabetic Dinner Party Dietary Comfort Food Northeastern United States Meat Roast Beef Taste Mood Savory Equipment Presentation Served Hot