I Love Brussels Sprouts Recipe

Transform ordinary Brussels sprouts into a delicious side dish or satisfying meal! This recipe delivers perfectly roasted Brussels sprouts with crispy edges and tender interiors. A fantastic accompaniment to roast beef, or enjoy them on their own for a quick and healthy weeknight dinner. Even Brussels sprout skeptics will love this easy-to-follow recipe.

Prep Time 5 mins
Cook Time 20 mins
Calories 50.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
I Love Brussels Sprouts 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for I Love Brussels Sprouts

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How to Make I Love Brussels Sprouts

  1. Preheat oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts. Remove any loose outer leaves.
  3. In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder (if using).
  4. Spread the Brussels sprouts in a single layer on a baking sheet.
  5. Roast for 15-20 minutes, or until the Brussels sprouts are tender and slightly browned, flipping halfway through.
  6. If using, drizzle with balsamic vinegar during the last 2 minutes of cooking.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

297 g

Sugar

0g

Fat

18g

Carbs

0g