Ingredients for I Love Brussels Sprouts
- Not used in recipe
- 1/2 teaspoon Kosher Salt
- 2 pounds Brussels Sprouts
- Not used in recipe
- 1/4 teaspoon Pepper
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon balsamic vinegar (optional)
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How to Make I Love Brussels Sprouts
- Preheat oven to 400°F (200°C).
- Trim and halve the Brussels sprouts. Remove any loose outer leaves.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder (if using).
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until the Brussels sprouts are tender and slightly browned, flipping halfway through.
- If using, drizzle with balsamic vinegar during the last 2 minutes of cooking.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
297 g
Sugar
0g
Fat
18g
Carbs
0g