Easy's Mores Pie Recipe

Satisfy your sweet tooth with this ridiculously easy S'mores Pie! Ready in under 15 minutes, this no-bake dessert features layers of creamy marshmallow, rich chocolate pudding, and cool whip, topped with crunchy graham cracker crumbs and chocolate chips. Perfect for a quick dessert or a crowd-pleasing treat!

Prep Time 5 mins
Cook Time 10 mins
Calories 553 kcal
Protein 10g
Rating Be the first
Easy's Mores Pie 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy's Mores Pie

  • Graham Cracker Crust
  • Marshmallow Cream
  • Chocolate Instant Pudding
  • Milk
  • 1 (8 ounce) container cool whip

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How to Make Easy's Mores Pie

  1. Crush 1 ½ cups of graham crackers into crumbs.
  2. Spread the graham cracker crumbs evenly in the bottom of a 9-inch pie crust.
  3. In a medium bowl, beat 1 (8 ounce) container of marshmallow cream until smooth and fluffy. Spread evenly over the graham cracker crust.
  4. Prepare 1 (3.4 ounce) package of instant chocolate pudding according to package directions. Spread evenly over the marshmallow cream layer.
  5. Top the chocolate pudding with 1 (8 ounce) container of cool whip, spreading evenly.
  6. Sprinkle ½ cup chocolate chips and ½ cup crushed graham cracker crumbs over the cool whip for garnish.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

200g

Fat

61g

Carbs

27g

Frequently Asked Questions

How long does it take to make Easy's Mores Pie?

Easy's Mores Pie takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Easy's Mores Pie?

Easy's Mores Pie has approximately 553 calories per serving, with about 10 g protein, 27 g carbohydrates and 35 g fat.

What ingredients do I need for Easy's Mores Pie?

The key ingredients for Easy's Mores Pie are Graham Cracker Crust, Marshmallow Cream, Chocolate Instant Pudding, Milk, Cool Whip. See the full list with measurements above.

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