Ingredients for Easy Snicker Pie
- Graham Cracker Crust
- 8 ounces cream cheese, softened
- 1 ¾ cups milk
- ½ cup whipped topping
- Snickers Candy Bars
- Chocolate Instant Pudding
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How to Make Easy Snicker Pie
- In a medium bowl, beat 8 ounces of softened cream cheese with 1 tablespoon of milk using a wire whisk until completely smooth and creamy.
- Gently fold in 2 cups of whipped topping and 1 cup of chopped chocolate candy bars (your choice!). Set aside.
- In a separate large bowl, pour 1 ¾ cups of milk.
- Add 3.9 ounces (1 packet) instant chocolate pudding mix.
- Beat vigorously with a wire whisk for 1 minute until the pudding is thickened and smooth.
- Gently fold in ½ cup of whipped topping.
- Spread half of the chocolate pudding mixture evenly over the bottom of your prepared pie crust.
- Spread the cream cheese mixture evenly over the pudding layer.
- Top with the remaining chocolate pudding mixture.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with additional whipped topping and chopped chocolate candy bars, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
91g
Fat
53g
Carbs
12g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy American Easy Refrigerator Beginner Cook Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Pies Chocolate Cheese Dietary Gifts Seasonal Comfort Food Taste Mood To Go Equipment
