Ingredients for Easy Tomato Sauce
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How to Make Easy Tomato Sauce
- Combine 28 ounces (794g) of canned crushed tomatoes, 4 cloves of garlic, and 1/2 teaspoon of salt in a food processor or blender. Puree until smooth.
- Heat 1/4 cup (60ml) of dry red wine (optional) in a medium saucepan over medium heat. Add the tomato puree and bring to a gentle simmer.
- Reduce heat to low and simmer for 20-30 minutes, or until the sauce has reached your desired consistency, stirring occasionally.
- Stir in 1/4 cup (packed) fresh basil leaves, 1/4 teaspoon of black pepper, and a pinch of red pepper flakes (optional). Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
59g
Fat
0g
Carbs
8g