Ingredients for Rosemary Red Wine Marinade
- 1/4 cup olive oil
- Dry Red Wine
- Kosher Salt
- Fresh Rosemary
- Garlic Cloves
- Fresh Ground Black Pepper
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How to Make Rosemary Red Wine Marinade
- In a small bowl, whisk together the red wine, olive oil, rosemary, garlic, thyme, salt, and pepper.
- Place your 3-pound cut of meat in a resealable plastic bag. Pour the marinade over the meat, ensuring it's fully coated. Seal the bag, pressing out excess air.
- Marinate in the refrigerator for at least 4 hours, or up to 2 days. The longer it marinates, the more flavorful your meat will be!
- Preheat your grill to medium-high heat.
- Remove the meat from the marinade (discard marinade). Grill for approximately 5 minutes per side, or until cooked to your desired internal temperature. Use a meat thermometer for accuracy.
- Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
0g
Fat
6g
Carbs
0g
