Ingredients for Tomato Wine Sauce
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How to Make Tomato Wine Sauce
- Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil over low heat for 15 minutes, until very soft and limp. Do not brown.
- Add 1 teaspoon dried sage and sauté for 5 minutes more.
- Pour in 28 ounces (one 28-ounce can) crushed tomatoes and 1/2 cup dry red wine. Simmer uncovered for 10 minutes.
- Cover and simmer for 60-90 minutes, stirring occasionally.
- Uncover and simmer for an additional 10-20 minutes, or until the sauce reaches your desired thickness.
- Season generously with salt and pepper to taste.
- Serve over your favorite pasta, gnocchi, pierogies, or alongside sausages. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
23g
Fat
2g
Carbs
3g