Ingredients for White Wine Shallots Sauce With Lemon And Capers
- 2 tablespoons cold butter
- Olive Oil
- 1 cup finely chopped shallots
- Dry White Wine
- Lemon, Juice Of
- 1 tablespoon capers (drained)
- Fresh Parsley Leaves
- Salt And Pepper
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How to Make White Wine Shallots Sauce With Lemon And Capers
- Heat 1 tablespoon olive oil in a medium saucepan over medium heat until shimmering.
- Add 1 cup finely chopped shallots and cook, stirring frequently, until softened and lightly golden, about 1 1/2 minutes.
- Pour in 1/2 cup dry white wine and 2 tablespoons fresh lemon juice. Increase heat to high and bring to a boil.
- Boil until the sauce reduces to about 3/4 cup, about 3-5 minutes.
- Remove the saucepan from the heat.
- Whisk in 2 tablespoons cold butter, 1 tablespoon capers (drained), and 1 tablespoon chopped fresh parsley.
- Season generously with salt and freshly ground black pepper to taste.
- To serve, gently stir the sauce to recombine and spoon generously over your favorite cooked fish (or chicken/pasta).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
3g
Fat
39g
Carbs
2g
