Ingredients for Easy White Sauce With Variations For The Microwave
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- Cheddar Cheese
- 1 to 2 teaspoons curry powder (for curry sauce variation)
- 1 teaspoon prepared horseradish (for horseradish sauce variation)
- 2 tablespoons prepared mustard (for mustard sauce variation)
- dash of Worcestershire sauce (for mustard sauce variation)
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How to Make Easy White Sauce With Variations For The Microwave
- Melt 2 tablespoons of butter in a microwave-safe bowl.
- Whisk in 2 tablespoons of all-purpose flour and 1/4 teaspoon of salt until smooth.
- Gradually whisk in 1 cup of milk until completely smooth.
- Microwave on medium power for 6-7 minutes, stirring every 2 minutes to prevent lumps and ensure even cooking.
- **For Cheese Sauce:** Stir in 1/2 to 3/4 cup of grated cheddar cheese. Microwave on high for 1-2 minutes, or until cheese is melted and sauce is smooth.
- **For Curry Sauce:** Stir in 1 to 2 teaspoons of curry powder. Microwave for 30 seconds to 1 minute, stirring to combine and heat through.
- **For Horseradish Sauce:** Stir in 1 teaspoon of prepared horseradish. Microwave for 30 seconds to 1 minute, or until heated through.
- **For Mustard Sauce:** Stir in 2 tablespoons of prepared mustard and a dash of Worcestershire sauce. Microwave for 30 seconds to 1 minute, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
731 g
Sugar
54g
Fat
142g
Carbs
35g