Easy White Sauce With Variations For The Microwave Recipe

Effortlessly create a creamy white sauce in minutes using your microwave! No scorching, sticking, or lumps – just perfectly smooth, delicious sauce. This recipe includes three easy variations: cheesy, curry, and horseradish, perfect for pasta, vegetables, or dipping! Get ready to impress with this quick and simple recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 1552.6 kcal
Protein 178g
Rating 5.0 (6 Reviews)
Easy White Sauce With Variations For The Microwave 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy White Sauce With Variations For The Microwave

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How to Make Easy White Sauce With Variations For The Microwave

  1. Melt 2 tablespoons of butter in a microwave-safe bowl.
  2. Whisk in 2 tablespoons of all-purpose flour and 1/4 teaspoon of salt until smooth.
  3. Gradually whisk in 1 cup of milk until completely smooth.
  4. Microwave on medium power for 6-7 minutes, stirring every 2 minutes to prevent lumps and ensure even cooking.
  5. **For Cheese Sauce:** Stir in 1/2 to 3/4 cup of grated cheddar cheese. Microwave on high for 1-2 minutes, or until cheese is melted and sauce is smooth.
  6. **For Curry Sauce:** Stir in 1 to 2 teaspoons of curry powder. Microwave for 30 seconds to 1 minute, stirring to combine and heat through.
  7. **For Horseradish Sauce:** Stir in 1 teaspoon of prepared horseradish. Microwave for 30 seconds to 1 minute, or until heated through.
  8. **For Mustard Sauce:** Stir in 2 tablespoons of prepared mustard and a dash of Worcestershire sauce. Microwave for 30 seconds to 1 minute, or until heated through.

Nutrition Information (Approximate per serving)

Sodium

731 g

Sugar

54g

Fat

142g

Carbs

35g

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