Baked Stuffed Orange French Toast Recipe

Ingredients for Baked Stuffed Orange French Toast

• Dense Bread
• 6 large eggs
• 1 cup half-and-half
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 4 ounces cream cheese (softened)
• Orange Marmalade

How to Make Baked Stuffed Orange French Toast

1. Preheat oven to 350°F (175°C). Butter a 9x13 inch baking dish.
2. In a medium bowl, whisk together 6 large eggs, 1 cup half-and-half, 1/4 cup maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1 teaspoon vanilla extract.
3. Set aside.
4. In a separate bowl, beat together 4 ounces cream cheese (softened) and 1/2 cup orange marmalade until smooth.
5. Spread the cream cheese mixture evenly on one slice of bread. Top with another slice to create a sandwich. Repeat until all bread is used.
6. Arrange the French toast sandwiches in the prepared baking dish.
7. Slowly pour the egg mixture over the bread, ensuring each piece is coated.
8. Cover the baking dish with aluminum foil and refrigerate overnight.
9. Bake covered for 40 minutes.
10. Uncover and bake for an additional 15-20 minutes, or until golden brown and cooked through.
11. Let cool slightly before serving. Enjoy!