Ingredients for Apple Cake
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 4 large eggs
- Non Fat Vanilla Yogurt
- 1 3/4 cups granulated sugar
- Vegetable Oil
- 6 cups peeled and diced apples
- 1 teaspoon ground cinnamon
- Raisins
- Walnuts
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
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How to Make Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar (or Splenda equivalent) until light and fluffy.
- Beat in 4 large eggs (or 4 egg beaters) one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 6 cups peeled and diced apples (or other fruit of choice).
- Pour batter into the prepared pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
214g
Fat
11g
Carbs
22g
