Apple Cake Recipe

Ingredients for Apple Cake

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 4 large eggs (or 4 egg beaters)
• Non Fat Vanilla Yogurt
• 1 ¾ cups granulated sugar (or Splenda equivalent)
• Vegetable Oil
• 6 cups peeled and diced apples (or other fruit of choice)
• Cinnamon
• Raisins
• Walnuts
• 1 cup (2 sticks) unsalted butter

How to Make Apple Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar (or Splenda equivalent) until light and fluffy.
3. Beat in 4 large eggs (or 4 egg beaters) one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in 6 cups peeled and diced apples (or other fruit of choice).
7. Pour batter into the prepared pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let cool completely before frosting (optional). Enjoy!