Egg Free Pumpkin Chocolate Chip Cookies Recipe

Inspired by Ask Aida, this recipe creates a flawlessly flaky 9-10" single pie crust. Aida's freezer-chilled shortening trick is the key! This dough is incredibly easy to roll and delivers a melt-in-your-mouth texture. Get ready to impress with this foolproof recipe.

Indulge in this decadent three-layer cake, crafted to taste just like your favorite bakery's moist and delicious creations! This recipe uses a classic combination of butter, oil, and shortening for an incredibly tender crumb. Top with your favorite buttercream frosting for the ultimate treat. Get ready for rave reviews!

Enjoy this deliciously moist apple nut snack cake, baked without any shortening! This recipe features a delightful blend of sweet apples and crunchy nuts, perfect for an afternoon treat or a wholesome dessert. While naturally sweet, you may wish to adjust the sugar to your preference (see Annacia's review for suggestions). A simple, healthier take on a classic!

Make pancakes and biscuits with this healthier twist on Bisquick! This recipe uses whole wheat pastry flour and zero trans fat shortening for a higher fiber, lower fat baking mix. Adapted from the New American Diet cookbook, it's perfect for quick and easy baking, but with a nutritional boost. Get ready to enjoy fluffy pancakes and biscuits that are good for you too!

This unbelievably moist pineapple cake is made without butter, oil, or shortening – yet it's incredibly sweet and satisfying! Simple to bake from scratch, it's the perfect recipe for home bakers of all levels. Fun to make and even more fun to share with friends and family, this crowd-pleasing cake is always a requested hit at any gathering. Get ready for rave reviews!

A treasured family recipe passed down through generations! These delightful apricot filled cookies are a Christmas tradition, bringing warmth and nostalgia to every bite. Made with a buttery shortbread crust and homemade apricot filling (or a convenient shortcut with apricot preserves!), these cookies are perfect for holiday gatherings or any special occasion. This recipe uses shortening, just like the original, for that authentic, melt-in-your-mouth texture.

Conquer flaky, melt-in-your-mouth pie crusts with this foolproof recipe! No pastry blender needed – this easy method uses two knives for perfectly crumbly results. Perfect for both sweet and savory pies, this recipe ensures a delicious base for all your baking creations. Get ready to impress!

Indulge in the warm, comforting flavors of Christmas with this irresistible Apple Shortbread Pie! A perfect blend of buttery, crisp shortbread and sweet, spiced apples, this recipe is a family favorite, reminiscent of Grandma's kitchen. While many apple pie recipes exist, this one stands out with its unique shortbread crust – enhanced with shortening for exceptional browning and a wonderfully flaky texture. Get ready to savor a taste of holiday magic!

Get ready to bake up a batch of fluffy, melt-in-your-mouth biscuits – Paula Deen's way! This incredibly easy recipe skips the rise time, making it perfect for a quick weeknight meal or a delicious brunch. Inspired by her country fried steak recipe, these biscuits are best enjoyed with a generous pat of butter. Granny T suggests a touch more salt for extra flavor. (Note: Lard is traditionally used for extra flaky biscuits, but shortening works great too!)