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Baked Biscuit Filled Apple Recipe

Impress your brunch guests with these easy-to-bake, delicious Baked Biscuit-Filled Apples! This recipe features perfectly baked apples filled with fluffy biscuits and a warm cinnamon-sugar topping. A beautiful presentation and a delightful taste make this a perfect addition to any special occasion or weekend brunch. Recipe generously donated by Foodland Ontario.

Prep Time 20 mins
Cook Time 40 mins
Calories 240.7 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Baked Biscuit Filled Apple

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Biscuit Filled Apple

  • Brown Sugar
  • 1 teaspoon ground cinnamon
  • 4 medium apples (Honeycrisp or Gala recommended)
  • Biscuit Mix
  • Amount of milk as specified on biscuit dough package

How to Make Baked Biscuit Filled Apple

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, combine 2 tablespoons of sugar and 1 teaspoon of ground cinnamon.
  3. Core 4 medium apples (such as Honeycrisp or Gala) and gently widen the opening at the top to accommodate the biscuit dough.
  4. Generously rub the insides and tops of the apples with the cinnamon-sugar mixture.
  5. Prepare your favorite biscuit dough according to package instructions, using the baking mix and milk specified on the package.
  6. Spoon the biscuit mixture into the cored apples, mounding slightly and spreading it to the edges.
  7. Place the filled apples on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the apples are tender and the biscuits are golden brown.
  8. If you have any leftover biscuit dough, shape it into small biscuits and bake them on the same baking sheet alongside the filled apples for the same amount of time.
  9. For added flavor and texture, try adding 1/4 cup of raisins, currants, dried cranberries, or chopped almonds to your biscuit dough before filling the apples.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

97g

Fat

8g

Carbs

15g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Canadian Oven Easy Fall Holiday Event Low Fat Spring Summer Winter Easter Dietary Christmas New Years Thanksgiving Low Cholesterol Seasonal Low Saturated Fat Valentines Day Ontario Low In Something Apples Taste Mood Sweet Equipment Presentation Served Hot