Ingredients for Baked Biscuit Filled Apple
- Brown Sugar
- 1 teaspoon ground cinnamon
- 4 medium apples (Honeycrisp or Gala recommended)
- Biscuit Mix
- Amount of milk as specified on biscuit dough package
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How to Make Baked Biscuit Filled Apple
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 2 tablespoons of sugar and 1 teaspoon of ground cinnamon.
- Core 4 medium apples (such as Honeycrisp or Gala) and gently widen the opening at the top to accommodate the biscuit dough.
- Generously rub the insides and tops of the apples with the cinnamon-sugar mixture.
- Prepare your favorite biscuit dough according to package instructions, using the baking mix and milk specified on the package.
- Spoon the biscuit mixture into the cored apples, mounding slightly and spreading it to the edges.
- Place the filled apples on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the apples are tender and the biscuits are golden brown.
- If you have any leftover biscuit dough, shape it into small biscuits and bake them on the same baking sheet alongside the filled apples for the same amount of time.
- For added flavor and texture, try adding 1/4 cup of raisins, currants, dried cranberries, or chopped almonds to your biscuit dough before filling the apples.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
97g
Fat
8g
Carbs
15g