Ingredients for Beer Biscuits
- Biscuit Mix (not used in recipe)
- 1/4 cup sugar (optional)
- 1 cup beer
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold butter
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How to Make Beer Biscuits
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the beer and buttermilk, stirring gently until just combined. Do not overmix; a few lumps are okay.
- Spoon the dough into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 18-23 minutes, or until the biscuits are golden brown on top and sound hollow when tapped on the bottom.
- Let cool in the muffin tin for a few minutes before serving. Enjoy warm with butter and jam!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
53g
Fat
11g
Carbs
15g
