Ingredients for Apple Skillet Cobbler
- 1 1/4 cups granulated sugar
- 6 tablespoons (3 ounces) unsalted butter
- 4 cups peeled, cored, and sliced apples (about 4 medium apples)
- Buttermilk Biscuit Mix
- 2/3 cup milk
- Sharp Cheddar Cheese
How to Make Apple Skillet Cobbler
- Preheat your oven to 350°F (175°C).
- Melt 6 tablespoons (3 ounces) of butter in a 10-inch oven-safe skillet over medium heat.
- Add 1 cup of granulated sugar to the melted butter and cook, stirring constantly, until the sugar dissolves and turns into a light amber syrup (about 3-5 minutes).
- Add 4 cups peeled, cored, and sliced apples (about 4 medium apples) to the skillet. Cook, stirring occasionally, until the apples soften slightly and are coated in the syrup (about 5-7 minutes).
- In a medium bowl, whisk together 2 cups of biscuit mix, 1/4 cup granulated sugar, and 1/2 cup shredded cheddar cheese.
- Gradually add 2/3 cup milk to the dry ingredients, mixing until a soft dough forms. Do not overmix.
- Spoon the biscuit dough evenly over the apple mixture in the skillet.
- Bake for 20-25 minutes, or until the topping is golden brown and the apples are bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
178g
Fat
40g
Carbs
20g
