Ingredients for Apple Skillet Cobbler
- 1 1/4 cups granulated sugar
- 6 tablespoons (3 ounces) butter
- 4 cups peeled, cored, and sliced apples (about 4 medium)
- 2 cups biscuit mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- scoop of vanilla ice cream (optional)
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How to Make Apple Skillet Cobbler
- Preheat your oven to 350°F (175°C).
- Melt 6 tablespoons (3 ounces) of butter in a 10-inch oven-safe skillet over medium heat.
- Add 1 cup of granulated sugar to the melted butter and cook, stirring constantly, until the sugar dissolves and turns into a light amber syrup (about 3-5 minutes).
- Add 4 cups peeled, cored, and sliced apples (about 4 medium apples) to the skillet. Cook, stirring occasionally, until the apples soften slightly and are coated in the syrup (about 5-7 minutes).
- In a medium bowl, whisk together 2 cups of biscuit mix, 1/4 cup granulated sugar, and 1/2 cup shredded cheddar cheese.
- Gradually add 2/3 cup milk to the dry ingredients, mixing until a soft dough forms. Do not overmix.
- Spoon the biscuit dough evenly over the apple mixture in the skillet.
- Bake for 20-25 minutes, or until the topping is golden brown and the apples are bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
178g
Fat
40g
Carbs
20g
