Ingredients for El Charro Cafe Green Enchilada Sauce
- Vegetable Oil
- White Onion
- 1/4 cup all-purpose flour
- Anaheim Chilies
- Garlic Cloves
- Chicken Stock
- 1 teaspoon salt
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How to Make El Charro Cafe Green Enchilada Sauce
- Heat 2 tablespoons of vegetable oil in a medium skillet over medium heat. Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
- Add 1/4 cup all-purpose flour to the skillet and whisk continuously for 1-2 minutes until lightly browned.
- Stir in 1 (4 ounce) can of chopped green chiles, 4 cloves of minced garlic, 2 cups of chicken or vegetable stock, and 1 teaspoon of salt. Bring to a simmer, then reduce heat and cook for 20 minutes, stirring occasionally.
- Carefully transfer the sauce to a blender and puree until smooth. (Use caution when blending hot liquids).
- Taste and adjust seasoning as needed. Use immediately over your favorite enchiladas, or store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
33g
Fat
8g
Carbs
7g