El Charro Cafe Green Enchilada Sauce Recipe

Authentic El Charro Cafe-style green enchilada sauce, perfect for elevating your pork or chicken enchiladas! This vibrant sauce boasts a rich, savory flavor developed by simmering a blend of chiles, garlic, and onions. Easy to make in just 40 minutes, this recipe is a must-try for both beginner and experienced cooks. Impress your family and friends with this restaurant-quality green enchilada sauce – a flavor explosion that will leave everyone wanting more!

Prep Time 15 mins
Cook Time 40 mins
Calories 208.5 kcal
Protein 13g
Rating 4.9 (12 Reviews)
El Charro Cafe Green Enchilada Sauce 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for El Charro Cafe Green Enchilada Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this El Charro Cafe Green Enchilada Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make El Charro Cafe Green Enchilada Sauce

  1. Heat 2 tablespoons of vegetable oil in a medium skillet over medium heat. Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
  2. Add 1/4 cup all-purpose flour to the skillet and whisk continuously for 1-2 minutes until lightly browned.
  3. Stir in 1 (4 ounce) can of chopped green chiles, 4 cloves of minced garlic, 2 cups of chicken or vegetable stock, and 1 teaspoon of salt. Bring to a simmer, then reduce heat and cook for 20 minutes, stirring occasionally.
  4. Carefully transfer the sauce to a blender and puree until smooth. (Use caution when blending hot liquids).
  5. Taste and adjust seasoning as needed. Use immediately over your favorite enchiladas, or store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

33g

Fat

8g

Carbs

7g