Ingredients for Fresh Grape Salsa
- 2 cups seedless grapes
- Green Onion (not used in recipe)
- Anaheim Chili (not used in recipe)
- 1 cup fresh cilantro
- Vinegar (not used in recipe)
- Garlic (not used in recipe)
- 1/2 teaspoon salt
- Bottled Hot Pepper Sauce (not used in recipe)
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How to Make Fresh Grape Salsa
- Finely chop 1 red onion and 1 jalapeño pepper (remove seeds for less heat). Roughly chop 1 cup of fresh cilantro.
- Combine 2 cups of seedless red grapes (or any variety), the chopped onion, jalapeño, and cilantro in a medium bowl.
- Add 2 tablespoons of lime juice, 1 tablespoon of olive oil, and 1/2 teaspoon of salt. Gently stir to combine.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes!
- Before serving, taste and adjust seasoning as needed. Drain off any excess liquid.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
27g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Sauces
Appetizers
Condiments Etc
Fruit
American
Southwestern United States
Easy
Low Fat
Summer
Vegan
Vegetarian
Dips
Salsas
Dietary
Spicy
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Berries
Grapes
Taste Mood
3 Steps Or Less
4 Hours Or Less
