English Muffins With Cheese And Apple Recipe

A surprisingly delicious and healthy snack or light meal! This quick recipe combines the sweetness of apple with the savory tang of cheese on a toasted English muffin. Perfect for a quick breakfast, lunch, or even a satisfying afternoon treat. Feel free to experiment with different apple varieties and cheese types to create your own unique flavor combinations. This recipe is easily customizable for calorie-conscious eaters by using part-skim cheese and light English muffins.

Prep Time 5 mins
Cook Time 5 mins
Calories 395.5 kcal
Protein 39g
Rating 5.0 (1 Reviews)
English Muffins With Cheese And Apple 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for English Muffins With Cheese And Apple

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this English Muffins With Cheese And Apple? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make English Muffins With Cheese And Apple

  1. Preheat your oven to 350°F (175°C).
  2. Toast two English muffins to your desired level of crispness.
  3. Slice one medium apple (about 1/2 cup sliced) thinly.
  4. Layer apple slices evenly onto each toasted English muffin half.
  5. Top each muffin half with 1 ounce (approximately 1/4 cup shredded) of your favorite cheese (cheddar, Monterey Jack, or a blend work well).
  6. Bake for 3-5 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

51g

Fat

60g

Carbs

12g