Ingredients for English Muffins With Cheese And Apple
- Whole Wheat English Muffins
- Sliced Apple
- Cheddar Cheese
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How to Make English Muffins With Cheese And Apple
- Preheat your oven to 350°F (175°C).
- Toast two English muffins to your desired level of crispness.
- Slice one medium apple (about 1/2 cup sliced) thinly.
- Layer apple slices evenly onto each toasted English muffin half.
- Top each muffin half with 1 ounce (approximately 1/4 cup shredded) of your favorite cheese (cheddar, Monterey Jack, or a blend work well).
- Bake for 3-5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
51g
Fat
60g
Carbs
12g