Ingredients for Baking Stones
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup dried currants
- oil (for greasing)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baking Stones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baking Stones
- Preheat your oven to 325°F (160°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, sugar, and cinnamon.
- Add the wet ingredients to the dry ingredients along with the currants. Mix until just combined. Do not overmix.
- Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness.
- Use a 3-inch floured cookie cutter (or a knife) to cut out circles.
- Lightly grease a baking sheet with oil.
- Place the baking stones onto the prepared baking sheet, leaving about 1/2 inch between each.
- Bake for 5 minutes, then carefully flip each baking stone and bake for another 5 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
88g
Fat
50g
Carbs
12g
