Ingredients for Whole Wheat Breakfast Rolls A B M
- Bread Flour
- 3 cups whole wheat flour
- Cornmeal
- 1 1/2 cups warm water (105-115°F)
- Unsalted Butter
- 1 1/2 teaspoons salt
- Maple Syrup
- Flour
- Nonfat Dry Milk Powder
- 2 1/4 teaspoons active dry yeast
- 1/2 cup rolled oats
- Raisins
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How to Make Whole Wheat Breakfast Rolls A B M
- Combine all ingredients in your bread machine according to your machine's instructions.
- Select the dough cycle; adjust time as necessary based on your machine's settings.
- Once the dough cycle is complete, gently remove the dough and shape it into 16 equal-sized rolls.
- Place rolls onto a baking sheet lined with parchment paper, allowing some space between each roll for rising.
- Preheat oven to 375°F (190°C).
- Let rolls rise for about 30-45 minutes, or until nearly doubled in size.
- Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let rolls cool slightly before serving. Enjoy warm with peanut butter and your favorite fruit jam!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
31g
Fat
5g
Carbs
15g
