Ingredients for Whole Wheat Dutch Baby
- All Purpose Flour
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup rice milk
- Vanilla Extract
- 2 tablespoons honey
- Vegetable Oil
- Fruit Preserves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Whole Wheat Dutch Baby? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Whole Wheat Dutch Baby
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 1 cup whole wheat flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs until light and frothy.
- Add 1 cup rice milk, 1 teaspoon vanilla extract, and 2 tablespoons honey to the whisked eggs. Whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix.
- Lightly coat a 9-inch pie dish or oven-safe skillet with 1 tablespoon of oil, ensuring even coverage.
- Pour the batter into the prepared dish.
- Bake for 25-30 minutes, or until the Dutch baby is puffed and golden brown.
- Serve immediately with your favorite toppings, such as fresh berries, whipped cream, or a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
9g
Carbs
10g