Whole Wheat Dutch Baby Recipe

This easy Whole Wheat Dutch Baby pancake recipe from Weelicious.com is a delicious and healthy breakfast or brunch treat! Light, fluffy, and bursting with whole wheat goodness, this single-pan wonder is ready in under 30 minutes. Perfect for a weekend brunch or a quick weeknight meal, topped with your favorite fruits and a drizzle of honey.

Prep Time 10 mins
Cook Time 25 mins
Calories 224.3 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Whole Wheat Dutch Baby 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Dutch Baby

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How to Make Whole Wheat Dutch Baby

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 1 cup whole wheat flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs until light and frothy.
  4. Add 1 cup rice milk, 1 teaspoon vanilla extract, and 2 tablespoons honey to the whisked eggs. Whisk until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix.
  6. Lightly coat a 9-inch pie dish or oven-safe skillet with 1 tablespoon of oil, ensuring even coverage.
  7. Pour the batter into the prepared dish.
  8. Bake for 25-30 minutes, or until the Dutch baby is puffed and golden brown.
  9. Serve immediately with your favorite toppings, such as fresh berries, whipped cream, or a dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

36g

Fat

9g

Carbs

10g

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