English Toffee Tea Latte Recipe

Indulge in the rich, comforting warmth of this English Toffee Tea Latte! This recipe uses sugar-free syrups (Torani or your favorite brand) for a guilt-free treat. Quickly froth your milk for a luxurious café-style experience using a microwave frother/steamer. Perfect for cozy evenings or an afternoon pick-me-up!

Prep Time 5 mins
Cook Time 10 mins
Calories 78.1 kcal
Protein 8g
Rating 4.7 (3 Reviews)
English Toffee Tea Latte

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for English Toffee Tea Latte

  • Earl Grey Teabags
  • 8 ounces boiling water
  • English Toffee Syrup
  • Vanilla Coffee Syrup
  • 4 ounces milk (dairy or non-dairy)

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How to Make English Toffee Tea Latte

  1. Heat 8 ounces of water to boiling.
  2. Place one tea bag (English Breakfast, Earl Grey, or your favorite black tea) in a mug.
  3. Pour the boiling water over the tea bag and let it steep for 3-5 minutes.
  4. Remove the tea bag and discard.
  5. In a microwave-safe cup, combine 4 ounces of milk (dairy or non-dairy) with 1-2 pumps (about 1-2 tablespoons) of sugar-free English toffee syrup.
  6. Froth the milk and syrup mixture using a microwave frother/steamer until light and fluffy (follow your frother's instructions).
  7. Gently pour the frothed milk mixture into the tea.
  8. Stir gently to combine.
  9. Enjoy your delicious and easy English Toffee Tea Latte!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

13g

Carbs

1g