Ingredients for English Toffee Tea Latte
- Earl Grey Teabags
- 8 ounces boiling water
- English Toffee Syrup
- Vanilla Coffee Syrup
- 4 ounces milk (dairy or non-dairy)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this English Toffee Tea Latte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make English Toffee Tea Latte
- Heat 8 ounces of water to boiling.
- Place one tea bag (English Breakfast, Earl Grey, or your favorite black tea) in a mug.
- Pour the boiling water over the tea bag and let it steep for 3-5 minutes.
- Remove the tea bag and discard.
- In a microwave-safe cup, combine 4 ounces of milk (dairy or non-dairy) with 1-2 pumps (about 1-2 tablespoons) of sugar-free English toffee syrup.
- Froth the milk and syrup mixture using a microwave frother/steamer until light and fluffy (follow your frother's instructions).
- Gently pour the frothed milk mixture into the tea.
- Stir gently to combine.
- Enjoy your delicious and easy English Toffee Tea Latte!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
13g
Carbs
1g