Ingredients for Chai Irooni Aromatic Persian Tea
- Earl Grey Tea
- Boiling Water
- Heavy Cream
- 1-2 teaspoons honey or your preferred sweetener (optional)
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How to Make Chai Irooni Aromatic Persian Tea
- Heat 8 ounces of water to a boil.
- Place 1 teaspoon of loose leaf black tea (or 1 tea bag) in a tea infuser or directly into a mug.
- Pour the boiling water over the tea.
- Steep for 5-7 minutes, or to your desired strength. The longer it steeps, the stronger the flavor will be.
- Remove the tea infuser or tea bag.
- Add 1-2 tablespoons of cream or milk (optional).
- Sweeten with 1-2 teaspoons of honey or your preferred sweetener (optional).
- Enjoy your aromatic Persian tea!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
11g
Carbs
0g