Chai Irooni Aromatic Persian Tea Recipe

Experience the captivating aroma of Persia with our Chai Irooni! This fragrant tea, infused with bergamot oil, delivers a floral explosion in every sip. A quick and easy recipe perfect for a relaxing afternoon or an elegant gathering. Discover the authentic taste of Persia in under 10 minutes!

Prep Time 2 mins
Cook Time 10 mins
Calories 33.7 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Chai Irooni Aromatic Persian Tea 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chai Irooni Aromatic Persian Tea

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How to Make Chai Irooni Aromatic Persian Tea

  1. Heat 8 ounces of water to a boil.
  2. Place 1 teaspoon of loose leaf black tea (or 1 tea bag) in a tea infuser or directly into a mug.
  3. Pour the boiling water over the tea.
  4. Steep for 5-7 minutes, or to your desired strength. The longer it steeps, the stronger the flavor will be.
  5. Remove the tea infuser or tea bag.
  6. Add 1-2 tablespoons of cream or milk (optional).
  7. Sweeten with 1-2 teaspoons of honey or your preferred sweetener (optional).
  8. Enjoy your aromatic Persian tea!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

11g

Carbs

0g