Orange Earl Grey Iced Tea Recipe

Beat the heat with this vibrant and flavorful Orange Earl Grey Iced Tea! This recipe, inspired by EatingWell magazine (July/August 2009), infuses the delightful bergamot notes of Earl Grey tea with the zesty sweetness of oranges. Packed with antioxidants, this iced tea is not only delicious but also supports healthy teeth, gums, and bones. The addition of orange juice helps preserve beneficial flavonoids, while Splenda offers a diabetic-friendly sweetness option. Prepare to be refreshed!

Prep Time 15 mins
Cook Time 15 mins
Calories 34.6 kcal
Protein 0g
Rating 4.6 (7 Reviews)
Orange Earl Grey Iced Tea

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Earl Grey Iced Tea

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How to Make Orange Earl Grey Iced Tea

  1. Combine 4 Earl Grey tea bags (or 2 tablespoons loose leaf tea) and 1 orange peel (from 1 large orange) in a heat-proof pitcher.
  2. Pour 4 cups of freshly boiled water over the tea and orange peel.
  3. Steep for 3-5 minutes, then remove the tea bags or strain the tea through a fine-mesh sieve.
  4. Stir in ½ cup freshly squeezed orange juice and 2 tablespoons Splenda (or to taste). Dissolve completely.
  5. Add 4 cups of cold water to the pitcher.
  6. Refrigerate for at least 2 hours to thoroughly chill.
  7. Serve over ice. Garnish with orange wedges for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

0g

Carbs

2g