Ingredients for Orange Earl Grey Iced Tea
- Earl Grey Tea
- Orange
- 8 cups boiling water
- ½ cup freshly squeezed orange juice
- 2 tablespoons Splenda (or sweetener to taste)
- 4 cups cold water
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How to Make Orange Earl Grey Iced Tea
- Combine 4 Earl Grey tea bags (or 2 tablespoons loose leaf tea) and 1 orange peel (from 1 large orange) in a heat-proof pitcher.
- Pour 4 cups of freshly boiled water over the tea and orange peel.
- Steep for 3-5 minutes, then remove the tea bags or strain the tea through a fine-mesh sieve.
- Stir in ½ cup freshly squeezed orange juice and 2 tablespoons Splenda (or to taste). Dissolve completely.
- Add 4 cups of cold water to the pitcher.
- Refrigerate for at least 2 hours to thoroughly chill.
- Serve over ice. Garnish with orange wedges for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
0g
Carbs
2g