Ingredients for Persian Passion Tea
- Dried Rose Petals
- Green Cardamoms
- Granulated Sugar
- 1/2 cup water
- Earl Grey Tea
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Persian Passion Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Persian Passion Tea
- In a small saucepan, combine 1/2 cup water, 1/4 cup granulated sugar, 1/4 teaspoon ground cardamom, and 1 tablespoon rose water.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
- Reduce the heat to low and simmer gently for 5 minutes, allowing the flavors to meld beautifully. Remove from heat and let the syrup cool completely.
- Strain the syrup through a fine-mesh sieve or cheesecloth into a small jar or container. Discard the solids.
- Sweeten your favorite hot or iced tea to taste using the fragrant rose and cardamom syrup.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g