Persian Passion Tea Recipe

Ignite your senses with this exquisite Persian Passion Tea! A fragrant and vibrant sweetener, infused with the delicate floral notes of rose and the warm spice of cardamom, transforms ordinary tea into an unforgettable experience. Perfect for hot or iced tea, this easy recipe takes just 15 minutes to prepare.

Prep Time 10 mins
Cook Time 15 mins
Calories 96.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Persian Passion Tea 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Persian Passion Tea

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How to Make Persian Passion Tea

  1. In a small saucepan, combine 1/2 cup water, 1/4 cup granulated sugar, 1/4 teaspoon ground cardamom, and 1 tablespoon rose water.
  2. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
  3. Reduce the heat to low and simmer gently for 5 minutes, allowing the flavors to meld beautifully. Remove from heat and let the syrup cool completely.
  4. Strain the syrup through a fine-mesh sieve or cheesecloth into a small jar or container. Discard the solids.
  5. Sweeten your favorite hot or iced tea to taste using the fragrant rose and cardamom syrup.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g