Espresso Frosting Recipe

Indulge your senses with this rich and decadent Espresso Frosting! Perfect for elevating your cakes, brownies, or even cookies to the next level of coffee-infused deliciousness. This intensely flavorful frosting boasts a smooth, creamy texture and a hint of bittersweet chocolate, creating an unforgettable treat. Inspired by a classic recipe (source unknown!), this frosting is surprisingly easy to make and requires minimal prep time.

Prep Time 5 mins
Cook Time 10 mins
Calories 3058.5 kcal
Protein 15g
Rating 2.5 (2 Reviews)
Espresso Frosting 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Espresso Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Espresso Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Espresso Frosting

  1. In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/4 cup milk, and 1/4 cup unsweetened cocoa powder.
  2. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth. Do not boil.
  3. Remove from heat and stir in 2 cups powdered sugar, 1 tablespoon instant espresso powder (or 2 shots of freshly brewed espresso), and 1 teaspoon vanilla extract using a wire whisk until completely smooth and creamy.
  4. Add more powdered sugar, 1 tablespoon at a time, until you reach your desired consistency. Start with 2 cups and add more as needed for a thicker frosting.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

2131g

Fat

299g

Carbs

185g