Espresso Romano Recipe

Experience the vibrant taste of Italy with this Espresso Romano recipe! A classic coffeehouse favorite, this quick and easy drink combines the rich intensity of espresso with the bright zing of lemon. Perfect for a refreshing pick-me-up any time of day.

Prep Time 1 mins
Cook Time 3 mins
Calories 2.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Espresso Romano 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Espresso Romano

  • 1 shot (approx. 1 ounce) freshly pulled espresso
  • 1/2 thin slice of fresh lemon

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How to Make Espresso Romano

  1. Prepare 1 shot of fresh espresso using your preferred method.
  2. Pour the espresso into a pre-warmed, small espresso cup (demitasse).
  3. Garnish with a thin, fresh lemon slice.
  4. Serve immediately and enjoy the invigorating combination of espresso and lemon.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g