Ingredients for Essential Dry Rub For Ribs
- Brown Sugar
- Kosher Salt
- Fresh Ground Pepper
- Chili Powder
- Onion Powder
- Garlic Powder
- Ground Cumin
- Sweet Paprika
- Cayenne Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Essential Dry Rub For Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Essential Dry Rub For Ribs
- Combine all ingredients in a shaker jar with a tight-fitting lid. Shake well to thoroughly mix.
- Rinse and thoroughly pat dry your baby back ribs. Generously apply the dry rub, ensuring complete coverage.
- Refrigerate the ribs overnight (or for up to 24 hours) to allow the flavors to penetrate.
- Store any leftover dry rub in an airtight container in the refrigerator for up to 3 months.
- For enhanced smoky flavor, pre-soak a cedar plank in water for at least 30 minutes.
- Preheat your grill to 225°F (107°C) for indirect heat. (If using a gas grill, turn on only one or two burners.)
- Place the ribs on the cedar plank (or directly on the grill grates if not using a plank).
- Cook the ribs slowly and indirectly, maintaining a temperature of 225°F (107°C), for approximately 3-4 hours, or until the ribs are fork-tender and the meat easily pulls away from the bone.
- Optional: During the last 30 minutes of cooking, brush the ribs with your favorite BBQ sauce for extra glaze.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
97g
Fat
1g
Carbs
11g
